How to Prepare Wheat Rava Upma

Step-by-Step Guide

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   Step 1: Place a wok onto a gas burner.

   Let them splutter for a few seconds., Mix all of the ingredients together well.,,, Place the pressure cooked on a gas burner.
   
   Switch it on. ,,, Wash well under running water, then drain. ,, For 2 cups of wheat rava ,add two small cups of water into it. ,, Cook until two whistles are heard. , Wait for few minutes for the pressure to settle down.
   
   Then remove the lid of the cooker. ,, Add the prepared upma to the small bowl.
   
   Pat it with the help of the ladle, to cause it to settle down well in the bowl.
   
   Cover the bowl with a plate. , Slowly remove the bowl and the mould of the upma will appear on the plate. , Place it in the centre of the mould. , Upma is ready to be served with the coconut chutney or any other pickle or chutney.
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   Step 2: Add 1 teaspoon of oil into it.

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   Step 3: Add red chillies

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   Step 4: Bengal gram and black gram.

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   Step 5: Add wheat rava.

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   Step 6: Fry the ingredients over a low flame.

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   Step 7: Transfer the cooked ingredients to a plate.

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   Step 8: Prepare a pressure cooker.

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   Step 9: Add two teaspoons of oil into the pressure cooker.

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    Step 10: Add the mixture of the wheat rava to the cooker.

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    Step 11: Place some frozen green peas in a small bowl.

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    Step 12: Add the peas to the wheat rava mixture.

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    Step 13: Add sufficient amount of water.

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    Step 14: Mix well with the ladle.

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    Step 15: Close the lid of the pressure cooker.

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    Step 16: Turn off the gas burner.

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    Step 17: Add lemon juice to the upma.

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    Step 18: Take a small bowl.

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    Step 19: Reverse the bowl in such a manner that the plate is placed above the bowl.

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    Step 20: Take a leaflet of curry leaf.

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    Step 21: Serve.

Detailed Guide

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