How to Remove the Strong Sharp Taste or Smell from Onions

Step-by-Step Guide

1. 1

   Step 1: Slice or cut raw onions as desired

   This can be chopped fine, sliced in rings or lengthwise, depending on what it is you wish to prepare.
2. 2

   Step 2: for any dish or salad you are planning to prepare.

   Ensure that the entire contents of the bowl is immersed in water. , If fine salt is not available, the rough type will do just fine. ,,,, The salted water weakens the strength of the sulfur present in onions that gives it a strong sharp taste. ,
3. 3

   Step 3: Add sliced onions into a bowl of fresh water.

4. 4

   Step 4: Add 2 tablespoons of fine salt and mix well.

5. 5

   Step 5: Allow to stand for 5 minutes.

6. 6

   Step 6: Drain salted water from onions.

7. 7

   Step 7: Rinse again with fresh unsalted water and drain for the second time.

8. 8

   Step 8: The onions are now ready for use if using them raw and uncooked.

9. 9

   Step 9: Alternatively

10. 10

    Step 10: one can also cook the onions before using them.

Detailed Guide

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