How to Season Cast Iron BBQ Grills and Burners

Step-by-Step Guide

1. 1

   Step 1: Preheat your regular kitchen oven to 275 to 350ºF (135 to 175ºC).

   If your grill is older, make sure that you remove any residue and crusty bits.
   
   Start with a metal scraper and finish with a wire brush. , Cover the grill rack with foil. , To catch any drippings from the oil or shortening, put a foil-covered cookie sheet under the rack.
   
   Let it bake for at least 30 minutes to give the oil time to season the cast iron. , Repeat this process at least 2 more times until you have a dark finish.
   
   Each repetition deepens the seasoning, protects the metal and helps develop that virtually non-stick surface. , You are now ready for some sweet grilling sensations!
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   Step 2: Wash and dry the grill with dish soap to remove any residue from the manufacturer so that it doesn't get baked into your grill rack.

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   Step 3: Coat your grill rack completely with melted lard

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   Step 4: shortening or vegetable oil.

5. 5

   Step 5: Place the grill rack in the oven.

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   Step 6: Remove the grill rack and let it cool.

7. 7

   Step 7: Reinstall the grill rack on your barbecue.

Detailed Guide

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