How to Set a Table to Impress Guests
Buy the things on the "Things You'll Need" section., Place the chargers on the table, (if using them) then put the plates on top of each. , Place your centerpiece, if you have one. , Fold each napkin as desired (and loop through a ring, if using...
Step-by-Step Guide
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Step 1: Buy the things on the "Things You'll Need" section.
Place napkin to the left of the plate under the fork(s) or in the middle of each plate.There are many ways to fold the napkins. , The salad fork should be toward the far left, the main course fork closer to the plate. (The salad fork is the smaller one).Place the dessert fork above the plate and the dessert spoon above the fork. (The pointy part of the fork will be pointed toward the right, the spoon mouth will be pointed toward the left.) , The knives should be closer to the plate, with the spoons on the far right.
Make sure the sharp part of the knife is pointing toward the inside of the plate.
It will go in the order of: steak (big) knife, little knife, big spoon, little spoon. ,,, Your work is finished.
You have created the Mona Lisa of Tables! -
Step 2: Place the chargers on the table
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Step 3: (if using them) then put the plates on top of each.
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Step 4: Place your centerpiece
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Step 5: if you have one.
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Step 6: Fold each napkin as desired (and loop through a ring
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Step 7: if using one).
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Step 8: Place the forks on the left side of the plate.
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Step 9: Place the knives and spoons on the right side.
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Step 10: On the left side of the plate (above the forks)
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Step 11: you will place the bread plate with butter knife on top
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Step 12: edge-to-edge.
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Step 13: On the top right
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Step 14: set the glasses and/or goblets.
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Step 15: Step back.
Detailed Guide
Place napkin to the left of the plate under the fork(s) or in the middle of each plate.There are many ways to fold the napkins. , The salad fork should be toward the far left, the main course fork closer to the plate. (The salad fork is the smaller one).Place the dessert fork above the plate and the dessert spoon above the fork. (The pointy part of the fork will be pointed toward the right, the spoon mouth will be pointed toward the left.) , The knives should be closer to the plate, with the spoons on the far right.
Make sure the sharp part of the knife is pointing toward the inside of the plate.
It will go in the order of: steak (big) knife, little knife, big spoon, little spoon. ,,, Your work is finished.
You have created the Mona Lisa of Tables!
About the Author
Walter Roberts
Walter Roberts has dedicated 11 years to mastering education and learning. As a content creator, Walter focuses on providing actionable tips and step-by-step guides.
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