How to Set Up a Chilli Pepper Stall

Step-by-Step Guide

1. 1

   Step 1: Make a vegetable garden and divide it into two sections.

   Label one section "Mild" and the other "Hot"
   
   to ensure that you don't mix up the chilli types.
   
   Obviously, if you are growing more than two kinds of chillies, rope off the sections and label them accordingly.
   
   Heat scale 1-5 is "mild"
   
   while 6-10 is "hot".
2. 2

   Step 2: Sow the seeds.

   Follow the directions on the packet. , At harvest time, get two boxes labelled "Mild" and "Hot". ,, Put the chillies in the compartments corresponding to the labels. , Or, rent or buy an existing one.
   
   Canvas tent stalls are perfectly fine – the needs depend on how hot, wet or cold your market gets. , Try adding flames with pictures of chillies to let people know what you are selling. ,, If you also make chilli products such as salsa, condiments and the like, make this clear too and put some of the products on display clearly. , Have some lists they can take home, with a contact number, email address, and website address if you have one, for future and postal sales. , Stand at the stall and be prepared to explain anything about chillies that your customers ask you.
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   Step 3: Harvest when they're ready.

4. 4

   Step 4: Divide each of the boxes into 8 sections with corrugated cardboard sheets.

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   Step 5: Label the sections with the names of the chillies.

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   Step 6: Build the stall.

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   Step 7: Paint or decorate the stall using red

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   Step 8: orange and yellow color themes.

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   Step 9: At the top

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    Step 10: write "_____'s Chilli Stall"

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    Step 11: replacing the blank with your name or the name of your business.

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    Step 12: Write a list of the peppers you sell.

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    Step 13: Stick the list on the stall for people to peruse when they're there.

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    Step 14: Arrange everything for sale.

Detailed Guide

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