How to Stop Skin Forming on Milk
Stir milk as it is heating., Don't overheat the milk., Heat it just before you need it and transfer it immediately to the recipe or use you need it for. , Cover the milk pan., Rinse the pan with cold water before adding the milk., Prefer low-fat...
Step-by-Step Guide
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Step 1: Stir milk as it is heating.
This will ensure that the sugars and proteins continue to remain throughout the milk and not just at the bottom of it.
It also makes it too churned for the skin to form. -
Step 2: Don't overheat the milk.
Instead of boiling, only heat to no more than 70ºC. ,, This can help prevent the formation of a skin. , The layer of water will deter the milk from sticking to the base or sides. , These have less of a tendency to form a skin. -
Step 3: Heat it just before you need it and transfer it immediately to the recipe or use you need it for.
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Step 4: Cover the milk pan.
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Step 5: Rinse the pan with cold water before adding the milk.
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Step 6: Prefer low-fat
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Step 7: skimmed or semi-skimmed milks.
Detailed Guide
This will ensure that the sugars and proteins continue to remain throughout the milk and not just at the bottom of it.
It also makes it too churned for the skin to form.
Instead of boiling, only heat to no more than 70ºC. ,, This can help prevent the formation of a skin. , The layer of water will deter the milk from sticking to the base or sides. , These have less of a tendency to form a skin.
About the Author
Samantha Collins
Dedicated to helping readers learn new skills in practical skills and beyond.
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