How to Store Broad Beans
Choose broad beans that are young., Check the colour., Store the broad beans in the bottom of the fridge., Keep broad beans away from ethylene-producing fruit such as bananas and apples, or the broad beans will deteriorate quickly. , Consume.
Step-by-Step Guide
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Step 1: Choose broad beans that are young.
Avoid any that are too large in size and any that are shrivelled.
Although not large, still look for a plump appearance. -
Step 2: Check the colour.
They should appear glossy on the skin, and the green colour should be vibrant. , Keep them in a bag or container.
They will keep for a few days, and should be eaten within a few days of purchasing them to get the best flavour and texture. ,, Very young broad beans can be eaten pod and all.
Once the broad bean has grown fully though, only the beans (or kernels) inside the pod can be eaten.
Simply run a vegetable peeler down the seam to open the pod and release the beans from inside.
Boil the beans for 10 seconds to release them from the little mucous sac they're in before using.
If the beans are tough or old, you might need to cook the entire pod first and then remove the beans from the pod. -
Step 3: Store the broad beans in the bottom of the fridge.
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Step 4: Keep broad beans away from ethylene-producing fruit such as bananas and apples
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Step 5: or the broad beans will deteriorate quickly.
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Step 6: Consume.
Detailed Guide
Avoid any that are too large in size and any that are shrivelled.
Although not large, still look for a plump appearance.
They should appear glossy on the skin, and the green colour should be vibrant. , Keep them in a bag or container.
They will keep for a few days, and should be eaten within a few days of purchasing them to get the best flavour and texture. ,, Very young broad beans can be eaten pod and all.
Once the broad bean has grown fully though, only the beans (or kernels) inside the pod can be eaten.
Simply run a vegetable peeler down the seam to open the pod and release the beans from inside.
Boil the beans for 10 seconds to release them from the little mucous sac they're in before using.
If the beans are tough or old, you might need to cook the entire pod first and then remove the beans from the pod.
About the Author
Lisa Fisher
A passionate writer with expertise in organization topics. Loves sharing practical knowledge.
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