How to Store Homemade Jams and Jellies
Keep homemade jams for up to three years., Keep sealed, unopened jams in a dry, cool place. , Once a jam has been opened, consume it quickly to avoid contamination.
Step-by-Step Guide
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Step 1: Keep homemade jams for up to three years.
Provided the jam is in a hermetically sealed container that was properly sterilised, most homemade jams will keep for up to three years unopened.
Naturally, you should also follow any specific storage instructions explained in the recipe used to make the jam. -
Step 2: Keep sealed
, It is best eaten within a month of opening.
It is best to avoid refrigerating sugar preserved jams because jam doesn't taste as good when refrigerated, especially as it has to be consumed cold.
However, if the jam was made without sugar as a preservative, the unsweetened jam must be refrigerated to prevent mould growth. -
Step 3: unopened jams in a dry
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Step 4: cool place.
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Step 5: Once a jam has been opened
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Step 6: consume it quickly to avoid contamination.
Detailed Guide
Provided the jam is in a hermetically sealed container that was properly sterilised, most homemade jams will keep for up to three years unopened.
Naturally, you should also follow any specific storage instructions explained in the recipe used to make the jam.
, It is best eaten within a month of opening.
It is best to avoid refrigerating sugar preserved jams because jam doesn't taste as good when refrigerated, especially as it has to be consumed cold.
However, if the jam was made without sugar as a preservative, the unsweetened jam must be refrigerated to prevent mould growth.
About the Author
Judy Wilson
A passionate writer with expertise in lifestyle topics. Loves sharing practical knowledge.
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