How to Store Organic Vegetables
Remove plastic, wire or rubber bands., Handle your organic produce as little as possible., Pay attention to the temperature.
Step-by-Step Guide
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Step 1: Remove plastic
This will allow the produce to breathe and prevent damage to the produce itself.
Unwrap the wire or rubber band carefully so that you don’t bruise the produce. -
Step 2: wire or rubber bands.
The more you handle produce and pull it apart, the faster the cells start to break down, causing micro-organisms to flourish., Not all produce must be refrigerated, and much of it shouldn’t be refrigerated because the cold storage will affect flavor and moisture loss.
If you must store organic produce in the refrigerator, be sure to let it warm to room temperature before eating it to get the best flavor.
Never store the following organic vegetables in the refrigerator:
Potatoes Garlic Onions Winter squash -
Step 3: Handle your organic produce as little as possible.
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Step 4: Pay attention to the temperature.
Detailed Guide
This will allow the produce to breathe and prevent damage to the produce itself.
Unwrap the wire or rubber band carefully so that you don’t bruise the produce.
The more you handle produce and pull it apart, the faster the cells start to break down, causing micro-organisms to flourish., Not all produce must be refrigerated, and much of it shouldn’t be refrigerated because the cold storage will affect flavor and moisture loss.
If you must store organic produce in the refrigerator, be sure to let it warm to room temperature before eating it to get the best flavor.
Never store the following organic vegetables in the refrigerator:
Potatoes Garlic Onions Winter squash
About the Author
Kimberly Jenkins
Committed to making pet care accessible and understandable for everyone.
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