How to Stretch Hamburger

Step-by-Step Guide

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   Step 1: Add 1-2 cups quick oats per 2 pounds ground meat.

   Too much oatmeal and your burger patty will fall apart, so experiment with less first and add gradually if needed.
   
   Alternately, try using bean paste or cooked rice.
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   Step 2: Mix in an egg or two per 1-2 pounds meat.

   Not only will this stretch the beef, it'll also hold the burgers together better., Two common ones are salt and pepper. ,,, For a low-carb approach, wrap the burger in large pieces of lettuce (iceberg works best). , Below are ideas for toppings:
   Mayo Lettuce Tomatoes Other meats (deli meat, bacon) Cheese (cheddar, muenster, pretty much any cheese you desire) Pickles Onions or peppers Ranch dressing Grilled pineapple slices ,
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   Step 3: Consider mixing in your favorite seasonings.

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   Step 4: If desired

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   Step 5: add 1/4 cup sautéed onions per pound of meat.

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   Step 6: Form mini or full-size patties and grill or pan cook until fully cooked.

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   Step 7: Serve plain or on your choice of dinner rolls

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   Step 8: or sliced bread.

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   Step 9: Add a side selection of favorite burger toppers and sauces.

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    Step 10: Enjoy!

Detailed Guide

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