How to Thicken Liquids

Step-by-Step Guide

1. 1

   Step 1: Combine flour and water for a simple sauce thickener.

   This technique works well when you need to correct an overly thin sauce near the end of cookingMix the flour and water together in a small bowl that is separate from the sauce you are cooking.
   
   Mix 2 tablespoons (16 g) of all-purpose flour with a ¼ cup (60 ml) cold water.
   
   A whisk works well to quickly create a flour paste that is free from lumps.
   
   You can also use a fork or a spoon to stir your water and flour together.
   
   Stir until the mixture is completely smooth.
2. 2

   Step 2: Stir the flour mixture into your warm sauce.

   Add your mixture gradually, a tablespoon at a time, and stir between each addition.
   
   When you add the flour and water, your sauce should be warm but not close to boiling. , Bring the sauce to a boil.
   
   To thicken properly with flour, you must bring your liquid to a boil.
   
   Stir the sauce occasionally.
   
   This ensures that your sauce doesn’t stick to the pan. , After you reduce the temperature, cook the sauce for about a minute on low heat.
   
   While it’s simmering on low, the sauce should thicken considerably.
   
   This also ensures that your sauce won't have the starchy taste of flour.
3. 3

   Step 3: Continue cooking the sauce over medium-high heat.

4. 4

   Step 4: Reduce heat and continue cooking.

Detailed Guide

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