How to Use Ajowan Seeds
Use the seeds to make a salad dressing., Add the seeds to homemade preserves.The seeds are a tasty addition to preserves such as chutney and pickles. , Flavour sauces, dressings and marinades with the seeds., Crush the seeds to release their...
Step-by-Step Guide
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Step 1: Use the seeds to make a salad dressing.
See How to make ajowan dressing for more details. -
Step 2: Add the seeds to homemade preserves.The seeds are a tasty addition to preserves such as chutney and pickles.
, They are also delicious sprinkled over vegetables. , Then throw into casseroles, stews and hotpots for a thyme flavour.
They enhance game meats and can be sprinkled crushed over poultry prior to roasting. , Sprinkle the seeds over the dough of breads and other savoury baked items prior to baking. , Place a quarter teaspoon of ajowan seeds (whole) into hot milk and leave to infuse for 5 minutes.
Strain, then use the milk to make a white sauce. -
Step 3: Flavour sauces
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Step 4: dressings and marinades with the seeds.
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Step 5: Crush the seeds to release their flavour.
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Step 6: Use in baking.
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Step 7: Make a white sauce and add the seeds.
Detailed Guide
See How to make ajowan dressing for more details.
, They are also delicious sprinkled over vegetables. , Then throw into casseroles, stews and hotpots for a thyme flavour.
They enhance game meats and can be sprinkled crushed over poultry prior to roasting. , Sprinkle the seeds over the dough of breads and other savoury baked items prior to baking. , Place a quarter teaspoon of ajowan seeds (whole) into hot milk and leave to infuse for 5 minutes.
Strain, then use the milk to make a white sauce.
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Victoria Murphy
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