How to Use Allspice
Add to dessert dishes., Make use of allspice in baking., Try allspice in preserves such as pickles and chutneys., Add whole allspice to any dish that is cooked slowly., Sprinkle allspice over vegetables prior to roasting., Use allspice in drinks.
Step-by-Step Guide
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Step 1: Add to dessert dishes.
Allspice is a tasty addition to chocolate puddings and other desserts which benefit from a spicy lift. -
Step 2: Make use of allspice in baking.
Suitable dishes include pumpkin pie, cakes, puddings and breads. , It makes a pleasant addition in small amounts. , For example, it goes well in stews, casseroles, curries and marinades. , This gives the vegetables a spicy lift. , Add a little to improve the flavour of a milky drink such as hot chocolate. -
Step 3: Try allspice in preserves such as pickles and chutneys.
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Step 4: Add whole allspice to any dish that is cooked slowly.
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Step 5: Sprinkle allspice over vegetables prior to roasting.
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Step 6: Use allspice in drinks.
Detailed Guide
Allspice is a tasty addition to chocolate puddings and other desserts which benefit from a spicy lift.
Suitable dishes include pumpkin pie, cakes, puddings and breads. , It makes a pleasant addition in small amounts. , For example, it goes well in stews, casseroles, curries and marinades. , This gives the vegetables a spicy lift. , Add a little to improve the flavour of a milky drink such as hot chocolate.
About the Author
Joyce Adams
Brings years of experience writing about hobbies and related subjects.
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