How to Use an Egg Poacher
Fill the poacher with water., Place the eggs in the cups., Bring the water to a boil. , Cook the eggs.
4 Steps
1 min read
Easy
Step-by-Step Guide
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Step 1: Fill the poacher with water.
Fill the bottom of the pan with enough water to touch the bottom of the cups when they are placed in the pan. -
Step 2: Place the eggs in the cups.
Crack each egg and pour it into a cup.
If you are not using all the cups, fill the extra cups with water to avoid any burning. ,, Cover the poacher with the lid and cook the eggs for 2 to 3 minutes.
Eggs are cooked when the outsides are pale white and the yolk is soft. -
Step 3: Bring the water to a boil.
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Step 4: Cook the eggs.
Detailed Guide
Fill the bottom of the pan with enough water to touch the bottom of the cups when they are placed in the pan.
Crack each egg and pour it into a cup.
If you are not using all the cups, fill the extra cups with water to avoid any burning. ,, Cover the poacher with the lid and cook the eggs for 2 to 3 minutes.
Eggs are cooked when the outsides are pale white and the yolk is soft.
About the Author
M
Martha Hernandez
Committed to making practical skills accessible and understandable for everyone.
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