How to Use an Overripe Tomato
Freeze for later use., Make tomato soup., Make oven-dried tomatoes., Make tomato juice., Give yourself a facial., Finished.
Step-by-Step Guide
-
Step 1: Freeze for later use.
In order to freeze overripe tomatoes, first cut away any bad or leaking spots, then wash the tomato.
Dry the tomato and then put it in a freezer-safe plastic bag.
You can add the tomatoes to the bag as they become overripe.
Once you've accumulated 8 to 10 tomatoes, you can use them to make your favorite tomato sauce.
Alternatively, single tomatoes can be added to enrich a store-bought sauce.
Allow the tomato to thaw, remove the loose skin, dice it and add it to your sauce. -
Step 2: Make tomato soup.
Tomato soup is, for many, the quintessential comfort food soup.
It is enjoyed all year round, and overripe tomatoes are suitable.
Substitute overripe tomatoes in your favorite recipe if it calls for canned tomatoes. 4 to 6 medium sized overripe tomatoes provides about the same quantity as a 28 fl. oz. (828 ml) can of diced tomatoes. , Oven dried tomatoes made from overripe tomatoes are especially rich in flavor.
They may take additional time to dry in the oven, but the process is the same.
Slice the washed and trimmed tomatoes into 1/4 inch (0.5 cm) thick slices.
Arrange them on a cookie sheet that has been lined with parchment paper.
Dry them in a 250 degree F (120 degree C) oven for about 2 to 6 hours, or until the edges have shriveled and there are no runny juices.
Oven dried tomatoes can be used sliced in salads, pasta dishes, baked into breads, or any other variety of applications. , Overripe tomatoes are a good kind to use when making your own tomato or vegetable juice.
Wash and trim the tomatoes of any blemishes, then add them to your juicer as per manufacturer's instructions. , Tomato pulp has just enough acidity in it to revive your skin, increase circulation and give you a healthy glow.
Cut an overripe tomato in half and using a spoon, discard the seeds.
Mash the tomato pulp with an equal amount of plain yogurt and spread it on your face.
Wash it off in 10 to 15 minutes and admire your new glow. , -
Step 3: Make oven-dried tomatoes.
-
Step 4: Make tomato juice.
-
Step 5: Give yourself a facial.
-
Step 6: Finished.
Detailed Guide
In order to freeze overripe tomatoes, first cut away any bad or leaking spots, then wash the tomato.
Dry the tomato and then put it in a freezer-safe plastic bag.
You can add the tomatoes to the bag as they become overripe.
Once you've accumulated 8 to 10 tomatoes, you can use them to make your favorite tomato sauce.
Alternatively, single tomatoes can be added to enrich a store-bought sauce.
Allow the tomato to thaw, remove the loose skin, dice it and add it to your sauce.
Tomato soup is, for many, the quintessential comfort food soup.
It is enjoyed all year round, and overripe tomatoes are suitable.
Substitute overripe tomatoes in your favorite recipe if it calls for canned tomatoes. 4 to 6 medium sized overripe tomatoes provides about the same quantity as a 28 fl. oz. (828 ml) can of diced tomatoes. , Oven dried tomatoes made from overripe tomatoes are especially rich in flavor.
They may take additional time to dry in the oven, but the process is the same.
Slice the washed and trimmed tomatoes into 1/4 inch (0.5 cm) thick slices.
Arrange them on a cookie sheet that has been lined with parchment paper.
Dry them in a 250 degree F (120 degree C) oven for about 2 to 6 hours, or until the edges have shriveled and there are no runny juices.
Oven dried tomatoes can be used sliced in salads, pasta dishes, baked into breads, or any other variety of applications. , Overripe tomatoes are a good kind to use when making your own tomato or vegetable juice.
Wash and trim the tomatoes of any blemishes, then add them to your juicer as per manufacturer's instructions. , Tomato pulp has just enough acidity in it to revive your skin, increase circulation and give you a healthy glow.
Cut an overripe tomato in half and using a spoon, discard the seeds.
Mash the tomato pulp with an equal amount of plain yogurt and spread it on your face.
Wash it off in 10 to 15 minutes and admire your new glow. ,
About the Author
Kayla Webb
Professional writer focused on creating easy-to-follow cooking tutorials.
Rate This Guide
How helpful was this guide? Click to rate: