How to Use Cacao Nibs
Sprinkle them on baked goods before cooking., Substitute nuts or chocolate for cacao nibs., Add cacao nibs to ice cream., Try candied cacao nibs.
Step-by-Step Guide
-
Step 1: Sprinkle them on baked goods before cooking.
Cacao nibs have a unique bitter flavour, similar to dark chocolate, but with no added sugars.
By sprinkling them on the top of baked goods, you will be able to taste the flavour of the nibs without being overwhelmed.
The sweet flavour from the baked goods will soften the intensity., If you are making chocolate chip cookies, or banana nut muffins, try substituting the chocolate chips or nuts for cacao nibs.
You could also try adding them to brittle instead of, or in addition to, nuts., Try using cacao nibs as an ice cream topping.
The bitter taste of the cacao nibs will complement nicely with the sweet flavor of the ice cream.
You can also combine with additional toppings, such as berries and nuts to make a tasty dessert., Candied cacao nibs are coated in a caramelized sugar.
These treats can be a delicious stand alone snack, or you can try adding them to baked goods, such as truffles, brownies, and cakes.
In order to make candied cacao nibs:
Combine ½ a cup (118 ml) of granulated sugar, 2 tablespoons of water, and 1 tablespoon of corn syrup in a small saucepan.
Place the saucepan on the stove on medium heat and stir until the sugar dissolves.
Bring the mixture to a boil and then insert a thermometer and continue to cook (without stirring) until the mixture reaches 330 F (165 C).
Remove the pan from the heat and add 1 cup (237 ml) of cacao nibs.
Once the nibs are thoroughly coated, add 1 tablespoon of unsalted butter.
Then line a baking sheet with tinfoil and scoop the candied mixture onto the tinfoil.
Spread out evenly across the baking sheet.
Let the candied cacao cool at room temperature until it has hardened.
Then you can break into bits and enjoy! -
Step 2: Substitute nuts or chocolate for cacao nibs.
-
Step 3: Add cacao nibs to ice cream.
-
Step 4: Try candied cacao nibs.
Detailed Guide
Cacao nibs have a unique bitter flavour, similar to dark chocolate, but with no added sugars.
By sprinkling them on the top of baked goods, you will be able to taste the flavour of the nibs without being overwhelmed.
The sweet flavour from the baked goods will soften the intensity., If you are making chocolate chip cookies, or banana nut muffins, try substituting the chocolate chips or nuts for cacao nibs.
You could also try adding them to brittle instead of, or in addition to, nuts., Try using cacao nibs as an ice cream topping.
The bitter taste of the cacao nibs will complement nicely with the sweet flavor of the ice cream.
You can also combine with additional toppings, such as berries and nuts to make a tasty dessert., Candied cacao nibs are coated in a caramelized sugar.
These treats can be a delicious stand alone snack, or you can try adding them to baked goods, such as truffles, brownies, and cakes.
In order to make candied cacao nibs:
Combine ½ a cup (118 ml) of granulated sugar, 2 tablespoons of water, and 1 tablespoon of corn syrup in a small saucepan.
Place the saucepan on the stove on medium heat and stir until the sugar dissolves.
Bring the mixture to a boil and then insert a thermometer and continue to cook (without stirring) until the mixture reaches 330 F (165 C).
Remove the pan from the heat and add 1 cup (237 ml) of cacao nibs.
Once the nibs are thoroughly coated, add 1 tablespoon of unsalted butter.
Then line a baking sheet with tinfoil and scoop the candied mixture onto the tinfoil.
Spread out evenly across the baking sheet.
Let the candied cacao cool at room temperature until it has hardened.
Then you can break into bits and enjoy!
About the Author
Brenda Nelson
A passionate writer with expertise in lifestyle topics. Loves sharing practical knowledge.
Rate This Guide
How helpful was this guide? Click to rate: