How to Use Chervil
Grow your own chervil., Cut chervil with kitchen scissors., Add chervil at the end of cooking time., Use chervil where you would use parsley., Be very generous with it when used raw in salads.
Step-by-Step Guide
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Step 1: Grow your own chervil.
It is easy to grow in both a pot or in a garden bed.
It is best picked before it flowers.
If you grow your own, you can enjoy it fresh. -
Step 2: Cut chervil with kitchen scissors.
This will preserve the delicate flavor best and will not crush the herb too drastically as chopping it on a board will do. , Chervil is delicate and when overcooked, its flavor quickly dissipates. , In general, chervil can be used in place of parsley for many dishes.
It is perfect with salads, fish, dressings, egg dishes, chicken dishes, and in soups. , Chervil will not overwhelm the flavor of the salad and is a delicious addition. -
Step 3: Add chervil at the end of cooking time.
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Step 4: Use chervil where you would use parsley.
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Step 5: Be very generous with it when used raw in salads.
Detailed Guide
It is easy to grow in both a pot or in a garden bed.
It is best picked before it flowers.
If you grow your own, you can enjoy it fresh.
This will preserve the delicate flavor best and will not crush the herb too drastically as chopping it on a board will do. , Chervil is delicate and when overcooked, its flavor quickly dissipates. , In general, chervil can be used in place of parsley for many dishes.
It is perfect with salads, fish, dressings, egg dishes, chicken dishes, and in soups. , Chervil will not overwhelm the flavor of the salad and is a delicious addition.
About the Author
Catherine Stevens
Dedicated to helping readers learn new skills in lifestyle and beyond.
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