How to Use Flaky Sea Salt
Look for certain qualities in flaky salt: Crisp crunch Gentle, mild, sweet flavour Avoid flaky salt that tastes bitter or too reminiscent of the sea; , Add to salads., Use as a crust on meats and fish., Add to phyllo (filo) pastry dishes., Use in...
Step-by-Step Guide
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Step 1: Look for certain qualities in flaky salt: Crisp crunch Gentle
Pour a little flaky sea salt over the top of a salad as both a garnish and final seasoning.
It makes the salad really come to life. , Coat as normal with oil, butter or water and add flaky sea salt. , Make sure to coat the pastry in olive oil first before sprinkling on a little flaky sea salt prior to baking. , Where salt is called for, use flaky salt in place of ordinary salt.
It is not at all unusual for chefs to be adding the salt as a garnish, liberally sprinkling salt over ice cream, mousse etc. -
Step 2: sweet flavour Avoid flaky salt that tastes bitter or too reminiscent of the sea;
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Step 3: Add to salads.
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Step 4: Use as a crust on meats and fish.
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Step 5: Add to phyllo (filo) pastry dishes.
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Step 6: Use in baking and desserts.
Detailed Guide
Pour a little flaky sea salt over the top of a salad as both a garnish and final seasoning.
It makes the salad really come to life. , Coat as normal with oil, butter or water and add flaky sea salt. , Make sure to coat the pastry in olive oil first before sprinkling on a little flaky sea salt prior to baking. , Where salt is called for, use flaky salt in place of ordinary salt.
It is not at all unusual for chefs to be adding the salt as a garnish, liberally sprinkling salt over ice cream, mousse etc.
About the Author
Teresa Torres
Teresa Torres has dedicated 4 years to mastering lifestyle and practical guides. As a content creator, Teresa focuses on providing actionable tips and step-by-step guides.
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