How to Use Nasturtiums in Food
Select large, whole flowers in good condition., Choose a suitable stuffing., Put teaspoonfuls of stuffing inside the flower until about three quarters full., Serve with Melba toast or crackers.
Step-by-Step Guide
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Step 1: Select large
While not essential, it's more effective to choose a variety of colors for variation., Any soft cheese, dip or guacamole will make an ideal stuffing., Gently fold the petals back around the stuffing, the stickiness of which should hold the petals in place., The stuffed flower goes on top of the toast or cracker for ease of eating and completes the texture perfectly.
Alternatives to toast or crackers include slices of cucumber, sticks of celery or slivers of capsicum/bell peppers.
The stuffed flower can be eaten alone if desired. -
Step 2: whole flowers in good condition.
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Step 3: Choose a suitable stuffing.
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Step 4: Put teaspoonfuls of stuffing inside the flower until about three quarters full.
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Step 5: Serve with Melba toast or crackers.
Detailed Guide
While not essential, it's more effective to choose a variety of colors for variation., Any soft cheese, dip or guacamole will make an ideal stuffing., Gently fold the petals back around the stuffing, the stickiness of which should hold the petals in place., The stuffed flower goes on top of the toast or cracker for ease of eating and completes the texture perfectly.
Alternatives to toast or crackers include slices of cucumber, sticks of celery or slivers of capsicum/bell peppers.
The stuffed flower can be eaten alone if desired.
About the Author
Dennis Perez
Committed to making crafts accessible and understandable for everyone.
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