How to Use Piri Piri
Purchase some piri piri., Use piri piri for marinating., Spice up savoury dishes with a dash of piri piri., Use piri piri as a condiment., Try piri piri as a sandwich spread., Make a dressing using piri piri., Jazz up veggies., Add piri piri to...
Step-by-Step Guide
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Step 1: Purchase some piri piri.
Piri piri serves as a first rate marinade for fish fillets, for meat and for poultry. , Experiment adding it to dishes that are a little bland.
Substitute your usual spice mixture with piri piri instead. , Piri piri is excellent as a sauce, especially over burgers and veggie burgers.
It adds moisture to the dry texture of many burgers. , It is delicious inside salad, cheese and meat sandwiches and rolls. , Substitute piri piri for mustard in a standard dressing recipe.
It will bring a tasty, warmer flavour to salads. , Give veggies such as mashed potatoes, kumara (sweet potatoes) and pumpkin a lift with the addition of piri piri.
A teaspoon dolloped over each serve of green French beans is delicious too. , -
Step 2: Use piri piri for marinating.
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Step 3: Spice up savoury dishes with a dash of piri piri.
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Step 4: Use piri piri as a condiment.
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Step 5: Try piri piri as a sandwich spread.
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Step 6: Make a dressing using piri piri.
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Step 7: Jazz up veggies.
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Step 8: Add piri piri to butter destined for corn cobs.
Detailed Guide
Piri piri serves as a first rate marinade for fish fillets, for meat and for poultry. , Experiment adding it to dishes that are a little bland.
Substitute your usual spice mixture with piri piri instead. , Piri piri is excellent as a sauce, especially over burgers and veggie burgers.
It adds moisture to the dry texture of many burgers. , It is delicious inside salad, cheese and meat sandwiches and rolls. , Substitute piri piri for mustard in a standard dressing recipe.
It will bring a tasty, warmer flavour to salads. , Give veggies such as mashed potatoes, kumara (sweet potatoes) and pumpkin a lift with the addition of piri piri.
A teaspoon dolloped over each serve of green French beans is delicious too. ,
About the Author
Kathleen Alvarez
Specializes in breaking down complex cooking topics into simple steps.
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