How to Use Salsa Beyond Dip

Make bruschetta with salsa., Spice up the average macaroni and cheese., Use salsa for pizza base., Make a salsa salad., Use as a hotdog sauce., Throw some salsa into a soup.

6 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Make bruschetta with salsa.

    A spicier variant on the usual bruschetta, this is great for cold nights as an accompaniment to a hot soup.
  2. Step 2: Spice up the average macaroni and cheese.

    Throw in some salsa to spice up the flavor next time you make or cook pre-made macaroni cheese.

    Add about 10 minutes before the end of cooking time and stir through.

    New pizazz to an old favorite! , And some mashed re-fried beans, some jalapeƱos, some tomatillos, and you are making one deliciously mean pizza! , Use leftover rice and mix through the salsa, some black beans and corn pieces.

    Garnish with avocado pieces. , It's piquant and more interesting than the usual ketchup. , This will really warm up the soup and bring out a spicier flavor.

    Great for tomato based soups but also interestingly tasty for such soups as pumpkin, sweet potato and minestrone soups.
  3. Step 3: Use salsa for pizza base.

  4. Step 4: Make a salsa salad.

  5. Step 5: Use as a hotdog sauce.

  6. Step 6: Throw some salsa into a soup.

Detailed Guide

A spicier variant on the usual bruschetta, this is great for cold nights as an accompaniment to a hot soup.

Throw in some salsa to spice up the flavor next time you make or cook pre-made macaroni cheese.

Add about 10 minutes before the end of cooking time and stir through.

New pizazz to an old favorite! , And some mashed re-fried beans, some jalapeƱos, some tomatillos, and you are making one deliciously mean pizza! , Use leftover rice and mix through the salsa, some black beans and corn pieces.

Garnish with avocado pieces. , It's piquant and more interesting than the usual ketchup. , This will really warm up the soup and bring out a spicier flavor.

Great for tomato based soups but also interestingly tasty for such soups as pumpkin, sweet potato and minestrone soups.

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Sophia Clark

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