How to Use Salted Black Beans
Buy the salted black beans., Wash the beans well., Use whole or chopped., Heat to change their appearance., Store them in an airtight container.
Step-by-Step Guide
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Step 1: Buy the salted black beans.
They will be in small plastic bags, usually from Chinese groceries. -
Step 2: Wash the beans well.
Place them in a colander or sieve and run water over them to clean. , This will depend on the requirements of your recipe.
However you use them, use sparingly as they are very salty and serve best as a condiment or flavouring only. , Upon heating, salted black beans will turn shiny and glossy black.
This makes them perfect for adding as a condiment on the table. , Leave them in a cool and dark place; they should keep indefinitely. -
Step 3: Use whole or chopped.
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Step 4: Heat to change their appearance.
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Step 5: Store them in an airtight container.
Detailed Guide
They will be in small plastic bags, usually from Chinese groceries.
Place them in a colander or sieve and run water over them to clean. , This will depend on the requirements of your recipe.
However you use them, use sparingly as they are very salty and serve best as a condiment or flavouring only. , Upon heating, salted black beans will turn shiny and glossy black.
This makes them perfect for adding as a condiment on the table. , Leave them in a cool and dark place; they should keep indefinitely.
About the Author
Peter Ramirez
Enthusiastic about teaching cooking techniques through clear, step-by-step guides.
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