How to Use Tough Meat
Partially freeze the meat first., Remove the meat and using a good knife, slice it to whatever thickness is good., Use the meat for stir fry or marinated it and fry for an even richer flavor.
Step-by-Step Guide
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Step 1: Partially freeze the meat first.
Beef roasts or even nice thick steaks can become more tender by slicing the meat thinly and then cooking.
However, because meat is not firm, it can be difficult to get a nice, thin cut on it.
But partially freezing the meat will allow it to be sliced quickly and easily.
Put the meat into a plastic bag or wrap in freezer paper and put it in the freezer for about an hour.
Lay the meat as flat as you can in the freezer. -
Step 2: Remove the meat and using a good knife
This works to tenderize meat because it physically shortens the collagen fibers. , -
Step 3: slice it to whatever thickness is good.
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Step 4: Use the meat for stir fry or marinated it and fry for an even richer flavor.
Detailed Guide
Beef roasts or even nice thick steaks can become more tender by slicing the meat thinly and then cooking.
However, because meat is not firm, it can be difficult to get a nice, thin cut on it.
But partially freezing the meat will allow it to be sliced quickly and easily.
Put the meat into a plastic bag or wrap in freezer paper and put it in the freezer for about an hour.
Lay the meat as flat as you can in the freezer.
This works to tenderize meat because it physically shortens the collagen fibers. ,
About the Author
Jose Freeman
Creates helpful guides on pet care to inspire and educate readers.
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