How to Make A&W Chili Dogs

Step-by-Step Guide

1. 1

   Step 1: Get a good-sized saucepan

   Place the ground beef in it and brown it completely.
   
   Make sure to crumble it into small pieces as you're cooking it.
   
   Season the meat with a little pepper and salt.
2. 2

   Step 2: about 2 quarts or so.

   Lower the heat to a simmer and leave it uncovered for about 30 to 45 minutes, stirring occasionally.
   
   Allow the sauce to thicken. , When cooled, cover with a lid or Saran Wrap and store it in the refrigerator until needed.
3. 3

   Step 3: Without draining the fat/oil from the meat

4. 4

   Step 4: add the rest of the ingredients for the Coney Island Sauce.

5. 5

   Step 5: Remove from heat and leave mixture to cool.

Detailed Guide

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