How to Make Apple Honey Oat Dog Treats
Preheat your oven to 350°F, or 180°C. , Knead all of the ingredients together., Let it sit at room temperature for around 15 minutes or so., Roll out the dough., Cut the dough with whatever cutter shape you want., Place them onto the baking sheet...
Step-by-Step Guide
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Step 1: Preheat your oven to 350°F
Knead for 3 minutes, or until doughy.
This helps set the treat's texture, which will make it enjoyable for your dog.
A simple way to knead is to fold the dough over itself and flatten it repeatedly., While the dough doesn't rise like bread, the flavors should have a chance to meld together.
Cover the dough with wrap if you need., Place the dough on some saran wrap.
Put another piece of wrap on top of the dough, and roll out until it's around 1/4" thick.
The most important part here is to make the dough uniformly thick., Make sure the piece won't be too big, though, you want to exercise portion control.
If you don't mind whatever shape the treat takes, just rip off pieces of dough and use that., This is important because you don't want the treats to stick together.
If you don't have enough room, just use another pan.
Place wax paper or oil the pan to prevent sticking. , Check the treats every so often to prevent burning.
The finished product should be golden brown, not blackened!, With the remaining biscuits, put them in a container, then place them in the fridge.
Only give a few at a time though, these are high in sugar. -
Step 2: or 180°C.
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Step 3: Knead all of the ingredients together.
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Step 4: Let it sit at room temperature for around 15 minutes or so.
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Step 5: Roll out the dough.
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Step 6: Cut the dough with whatever cutter shape you want.
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Step 7: Place them onto the baking sheet about 1-2 inches apart.
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Step 8: Bake for 25-30 minutes.
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Step 9: Give the treats to your dog!
Detailed Guide
Knead for 3 minutes, or until doughy.
This helps set the treat's texture, which will make it enjoyable for your dog.
A simple way to knead is to fold the dough over itself and flatten it repeatedly., While the dough doesn't rise like bread, the flavors should have a chance to meld together.
Cover the dough with wrap if you need., Place the dough on some saran wrap.
Put another piece of wrap on top of the dough, and roll out until it's around 1/4" thick.
The most important part here is to make the dough uniformly thick., Make sure the piece won't be too big, though, you want to exercise portion control.
If you don't mind whatever shape the treat takes, just rip off pieces of dough and use that., This is important because you don't want the treats to stick together.
If you don't have enough room, just use another pan.
Place wax paper or oil the pan to prevent sticking. , Check the treats every so often to prevent burning.
The finished product should be golden brown, not blackened!, With the remaining biscuits, put them in a container, then place them in the fridge.
Only give a few at a time though, these are high in sugar.
About the Author
Isabella Turner
Creates helpful guides on crafts to inspire and educate readers.
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