How to Make Bacon Wrapped Hot Dogs

Step-by-Step Guide

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   Step 1: Lay out a slice of bacon on a silicon or wooden cutting board.

   Roll the bacon and hot dog around and around until the bacon covers the whole hot dog.
   
   Set aside. , You might need to use toothpicks to hold the bacon in place––judge this as you roll. , Add the butter or oil (use sparingly, as the bacon will make more fat as it cooks).
   
   Be mindful of spattering grease. , Sprinkle with a little brown sugar, if desired. , Turn over midway, when the bottom side has browned and the bacon has begun to get crisp.
   
   Fry until the bacon looks cooked.
   
   Note:
   You might need to drain some of the grease from the skillet at this point. , Carefully lift out the cooked hot dogs with tongs or a spatula.
   
   Place on paper towelling to drain excess grease. ,
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   Step 2: Place the hot dog on the bacon at one end.

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   Step 3: Repeat with the remaining hot dogs.

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   Step 4: Heat the heavy-based skillet over low heat.

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   Step 5: Add the bacon-wrapped hot dogs.

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   Step 6: Remove skillet from the heat.

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   Step 7: Serve with coleslaw

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   Step 8: cheese

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   Step 9: mustard

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    Step 10: relish or whatever other condiments you enjoy with hotdogs.

Detailed Guide

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