How to Make Macaroni and Cheese Hot Dogs

Boil the dry elbows in a large pot of salted water., Drain the pasta in a colander once fully cooked., In a medium-sized saucepan, melt the butter over medium heat. , Whisk in the salt, pepper, and flour., Bring the mixture to a boil and keep...

16 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Boil the dry elbows in a large pot of salted water.

    Cook them according to the package instructions, until the elbows are soft and no longer hard.
  2. Step 2: Drain the pasta in a colander once fully cooked.

    Shake the colander around to remove any excess water from the elbows.

    Place the pasta back in the pot. ,, Mix until smooth and then fold in the milk. , Cook for about 1-2 minutes until the mixture thickens slightly. , The cheese sauce should be thick and cheesy once the cheese melts. , Stir well with a wooden spoon until the pasta is fully coated. ,, You can choose to grill, bake, or boil the hot dogs.

    Cook the hot dogs until they are no longer raw. ,,, Top enough over each hot dog. , Place the hot dogs on a serving plate.

    Garnish with parmesan cheese, if desired.

    Enjoy!
  3. Step 3: In a medium-sized saucepan

  4. Step 4: melt the butter over medium heat.

  5. Step 5: Whisk in the salt

  6. Step 6: pepper

  7. Step 7: and flour.

  8. Step 8: Bring the mixture to a boil and keep whisking.

  9. Step 9: Fold in the cheese and stir until melted.

  10. Step 10: Pour the cheese sauce all over the pasta.

  11. Step 11: Set the macaroni and cheese aside to cool.

  12. Step 12: Cook the hot dogs.

  13. Step 13: Place each hot dog on a hot dog bun.

  14. Step 14: Top the hot dogs with macaroni and cheese.

  15. Step 15: Sprinkle the chopped chives or green onion and add the bacon.

  16. Step 16: Serve.

Detailed Guide

Cook them according to the package instructions, until the elbows are soft and no longer hard.

Shake the colander around to remove any excess water from the elbows.

Place the pasta back in the pot. ,, Mix until smooth and then fold in the milk. , Cook for about 1-2 minutes until the mixture thickens slightly. , The cheese sauce should be thick and cheesy once the cheese melts. , Stir well with a wooden spoon until the pasta is fully coated. ,, You can choose to grill, bake, or boil the hot dogs.

Cook the hot dogs until they are no longer raw. ,,, Top enough over each hot dog. , Place the hot dogs on a serving plate.

Garnish with parmesan cheese, if desired.

Enjoy!

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Larry Taylor

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