How to Make Marshmallow Bunny Bouquets
Preserve the flowers at all times., Choose your flower colors., Use the same colors for your marshmallow peeps., Locate the center of each tulip., Position the marshmallow right side up. , Insert the marshmallow on the toothpick., Adjust any...
Step-by-Step Guide
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Step 1: Preserve the flowers at all times.
While the flowers may be of silk, they are still very delicate and the components may displace while fidgeting with it. -
Step 2: Choose your flower colors.
Target for light Easter colors for the most suitable presentation.
Pink Yellow Light blue Lavender , Coordinate matching flower and candy colors instead of two clashing colors in the same bouquet. , Wedge a half of a toothpick, sharp side down, into the exact middle of the blossom. ,, Slide the bottom part securely on the toothpick, so that the marshmallow stands up straight. , Rearrange any components of the flower to its original position if necessary. , Take one end of the paper and roll it into a slanted curve to make a cone. , Use transparent tape in the middle of the bouquet to secure the paper. , Use a medium to large sized sheet of clear cellophane and repeat the paper cone method.
Use another piece of transparent tape to secure the edge. -
Step 3: Use the same colors for your marshmallow peeps.
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Step 4: Locate the center of each tulip.
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Step 5: Position the marshmallow right side up.
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Step 6: Insert the marshmallow on the toothpick.
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Step 7: Adjust any features.
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Step 8: Wrap the flowers in a cone shape of scrapbook paper.
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Step 9: Secure the cone with tape.
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Step 10: Repeat the wrapping with cellophane.
Detailed Guide
While the flowers may be of silk, they are still very delicate and the components may displace while fidgeting with it.
Target for light Easter colors for the most suitable presentation.
Pink Yellow Light blue Lavender , Coordinate matching flower and candy colors instead of two clashing colors in the same bouquet. , Wedge a half of a toothpick, sharp side down, into the exact middle of the blossom. ,, Slide the bottom part securely on the toothpick, so that the marshmallow stands up straight. , Rearrange any components of the flower to its original position if necessary. , Take one end of the paper and roll it into a slanted curve to make a cone. , Use transparent tape in the middle of the bouquet to secure the paper. , Use a medium to large sized sheet of clear cellophane and repeat the paper cone method.
Use another piece of transparent tape to secure the edge.
About the Author
Nathan Robinson
A seasoned expert in education and learning, Nathan Robinson combines 5 years of experience with a passion for teaching. Nathan's guides are known for their clarity and practical value.
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