How to Make Mummy Hot Dogs

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 375° Fahrenheit or 190° Celsius.

   Preheat the stovetop to medium heat and spread olive oil over a frying pan or skillet.
   
   Place the ten hot dogs on the pan to cook for about 5-7 minutes, until they are lightly cooked but not thoroughly.
   
   Once cooked, remove the hot dogs using tongs and place them on a chopping board. , Roll out the crescent dough on a clean, floured surface using a rolling pin.
   
   Slice the dough into 5 inch pieces using a small, cutting knife. , Start making the 'mummies' by wrapping three or four of the crescent dough pieces over the hot dog.
   
   Tightly secure the dough by pinching the bottom edges.
   
   Add a piece of the dough on top of the hot dog and wrap it around.
   
   Place the hot dog on a baking tray.
   
   Repeat with all the hot dogs. , Place the baking tray of hot dogs in the oven to bake.
   
   Have the 'mummies' bake until the crescent dough cooks and the hot dogs slightly crisp. , Remove the baking tray from the oven.
   
   Place the baking tray on top of a wire rack.
   
   Let the hot dogs cool for about five minutes. , Use the tomato ketchup and Dijon mustard to add a mouth and eyes to the mummies.
   
   Repeat with all the hot dogs and serve on a serving plate. ,
2. 2

   Step 2: Fry the hot dogs.

3. 3

   Step 3: Prepare the crescent dough.

4. 4

   Step 4: Wrap the hot dogs with crescent dough.

5. 5

   Step 5: Bake the hot dogs.

6. 6

   Step 6: Let the hot dogs cool.

7. 7

   Step 7: Decorate the mummies.

8. 8

   Step 8: Enjoy!

Detailed Guide

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