How to Make Rabbit Fricassee

Step-by-Step Guide

1. 1

   Step 1: Divide the rabbit into 8 pieces.

   (You can ask your butcher to do this for you).
   
   If you're concerned about the rabbit's tenderness, marinate the rabbit for one night in the pot first, and when you cook the rabbit, make sure that the heat isn't that high; this way the rabbit will definitely become softer and tastier.
2. 2

   Step 2: Season all the pieces of rabbit with salt and pepper

   , Lightly cook over a moderate heat until golden brown. ,,,,,, Stir. , Cover, lower the heat and cook, simmering for 1 hour. ,, Here, also adjust the seasoning if necessary. ,
3. 3

   Step 3: then lightly cover them in flour.

4. 4

   Step 4: Start heating the oil and the butter in the pan and then add the rabbit.

5. 5

   Step 5: When light brown

6. 6

   Step 6: remove the rabbit from the pan and leave to one side.

7. 7

   Step 7: Brown the bacon

8. 8

   Step 8: then add the mushrooms

9. 9

   Step 9: the shallots

10. 10

    Step 10: the diced celery and the diced carrot and cook until slightly brown.

11. 11

    Step 11: Pour in the white wine and reduce it down to about half.

12. 12

    Step 12: Once the wine has reduced

13. 13

    Step 13: put the rabbit back into the pot.

14. 14

    Step 14: While continuously stirring

15. 15

    Step 15: add the stock to the pan.

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    Step 16: Finally

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    Step 17: before cooking the dish thoroughly

18. 18

    Step 18: add the garlic

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    Step 19: bay leaves and thyme.

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    Step 20: Bring the stock to a gentle simmer

21. 21

    Step 21: then skim off any scum that may have risen to the surface.

22. 22

    Step 22: Spoon out the rabbit and the vegetables and place them onto a serving dish.

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    Step 23: For a delicious finishing touch

24. 24

    Step 24: pour the cream into the sauce and reduce it down by about half.

25. 25

    Step 25: Add some chopped parsley to the sauce

26. 26

    Step 26: pour it over the rabbit and vegetables and serve immediately.

Detailed Guide

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