How to Make Butternut Squash Marmalade
Prepare the marmalade., Put the chunks of butternut squash into the saucepan., Bring the marmalade to a boil., Remove the cloves., Bottle the marmalade.
Step-by-Step Guide
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Step 1: Prepare the marmalade.
Heat a large saucepan over a medium heat. -
Step 2: Put the chunks of butternut squash into the saucepan.
Add the sugar, orange juice, lemon juice, water, and the cloves. , Then lower the heat and simmer gently, stirring occasionally, until the liquid has evaporated.
It will take about forty-five minutes until the squash is totally cooked. , Remove the cloves and stir vigorously to break up the squash.
Now take the pan off the heat. , Transfer the marmalade to a clean glass jar while it is still hot.
It will last for several months if stored properly. -
Step 3: Bring the marmalade to a boil.
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Step 4: Remove the cloves.
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Step 5: Bottle the marmalade.
Detailed Guide
Heat a large saucepan over a medium heat.
Add the sugar, orange juice, lemon juice, water, and the cloves. , Then lower the heat and simmer gently, stirring occasionally, until the liquid has evaporated.
It will take about forty-five minutes until the squash is totally cooked. , Remove the cloves and stir vigorously to break up the squash.
Now take the pan off the heat. , Transfer the marmalade to a clean glass jar while it is still hot.
It will last for several months if stored properly.
About the Author
Martha Knight
Dedicated to helping readers learn new skills in lifestyle and beyond.
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