How to Make Squash Casserole

Step-by-Step Guide

1. 1

   Step 1: Preheat oven to 400 degrees F (200 degrees C).

   In a large saucepan under medium heat, cook and stir the squash and onion.,,,, Gently fold the mixture together.,,, Afterwards, season the squash mixture with the salt and pepper., Use a rubber spatula to spread it evenly around the pan.,, Cut the tablespoons of butter into small pieces.
   
   Place it in various areas on the casserole.,,
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   Step 2: Cook the squash and onion.

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   Step 3: Add 1 cup of water and cover the saucepan for about 5 minutes

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   Step 4: until the squash is tender.

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   Step 5: Drain the mixture and transfer into a large bowl.

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   Step 6: Combine the crushed crackers and cheese in a separate bowl with a wooden spoon.

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   Step 7: Add half of the cracker mixture into the squash mixture.

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   Step 8: In a small bowl

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   Step 9: whisk the eggs and milk until beaten.

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    Step 10: Combine the eggs and milk mixture with the squash mixture.

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    Step 11: Pour in the melted butter and stir.

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    Step 12: Put the squash casserole into a 9 x 13 inch baking pan.

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    Step 13: Sprinkle the other half of the cracker mixture over the casserole.

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    Step 14: "Dot" the casserole with the remaining butter.

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    Step 15: Bake at 350F/180C for approximately 30 minutes.

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    Step 16: Serve.

Detailed Guide

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