How to Make Sweet Butternut Squash Bisque

Step-by-Step Guide

1. 1

   Step 1: Preheat oven to 400°f (204°c).

   While that is warming, prepare the squash.
   
   Cut in half lengthwise and clean out seeds.
   
   Put them in the baking dish, 1 Tbsp butter, salt, black pepper and a tsp of brown sugar in each half and bake for 30 minutes.
2. 2

   Step 2: Clean and peel the root vegetables and slice lengthwise.

   Quarter the potato and onion.
   
   Put on the baking sheet and bake in a 450° oven for 30 minutes. , Either in a saucepan or microwave, cook until soft right through. , Bring it to short of a boil so the cream doesn't create a skim on the surface. , Add the vegetables as soon as they're ready.
   
   Bring the mixture to a hard simmer to reduce.
   
   Incorporate the brown sugar and butter to taste. , Add cornstarch to thicken. ,,
3. 3

   Step 3: Peel and core the apple.

4. 4

   Step 4: Heat the water and cream in a saucepan.

5. 5

   Step 5: Spoon out the flesh of the squash into the saucepan over medium heat.

6. 6

   Step 6: Blend with the immersion blender unto fully smooth.

7. 7

   Step 7: Pour the mixture through a fine strainer to remove fibers from the carrots

8. 8

   Step 8: onions and celery.

9. 9

   Step 9: Finished.

Detailed Guide

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