How to Select and Use Chokos (Chayote Squash)
Choose a firm choko., Select chokos of singular color., Select smaller fruit.
Step-by-Step Guide
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Step 1: Choose a firm choko.
Find one that’s not too soft, about the texture of a pepper.
Try to avoid those overly wrinkled as well.
You should also avoid substantial bruising or blemishes., Light green is preferred.
While chokos can range from a darker green to white, you want to be sure to select one that is not multi-colored.The multi-coloring is a sign of aging, and a white typically means it’s overly ripe.In some countries, the large, white chokos are simply used to replant or to feed animals. , The fruit should be small, roughly 6cm long, and without any bruising or indentation.
This size indicates a younger fruit.
The larger chokos are less flavorful, and somewhat unappetizing. -
Step 2: Select chokos of singular color.
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Step 3: Select smaller fruit.
Detailed Guide
Find one that’s not too soft, about the texture of a pepper.
Try to avoid those overly wrinkled as well.
You should also avoid substantial bruising or blemishes., Light green is preferred.
While chokos can range from a darker green to white, you want to be sure to select one that is not multi-colored.The multi-coloring is a sign of aging, and a white typically means it’s overly ripe.In some countries, the large, white chokos are simply used to replant or to feed animals. , The fruit should be small, roughly 6cm long, and without any bruising or indentation.
This size indicates a younger fruit.
The larger chokos are less flavorful, and somewhat unappetizing.
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Joshua Vasquez
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