How to Make Holiday Panettone in a Jar
Measure and separate ingredients into small bowls., Clean and prepare the container., Build dry ingredients inside container., Add dried fruit., Seal the jar., Make and attach the recipe tag., Wrap and decorate the jar for gifting! , Finished.
Step-by-Step Guide
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Step 1: Measure and separate ingredients into small bowls.
Prepare ingredients to build in container: 1/2 cup diced candied orange peel 3/4 cup dried cherries 3/4 cup golden raisins 3/4 cup diced dried apricots 1/2 cup sugar 1 tbsp. active dry yeast 3 ½ cups all-purpose flour 1 ¼ tsp. salt -
Step 2: Clean and prepare the container.
Make sure the container has been washed in warm soapy water, rinsed and completely dry before use. , Whisk yeast, sugar, flour and salt in a separate bowl.
Pour combined dry ingredients into the container. , Build fruit, layer by layer.
Make sure layers are completely even and packed into the flour mixture. , Once it's all full, seal it up. , It should read like this:
Empty panettone mix into a large bowl.
Heat 1 cup whole milk, 1 stick of butter, 1/4 cup honey and 2 tablespoon (29.6 ml). grated lemon zest to 120 degrees.
Stir into mix.
Mix 2 beaten eggs and 1 tsp. vanilla extract into mixture.
Cover with towel and allow to rise over one hour.
The dough should double in size.
Butter 2 5x9 loaf pans (or line with parchment paper).
Pour mixture into loaf pans, cover and allow dough to rise for one hour.
Place loaf pans in 350 oven and bake for 55 minutes ,, -
Step 3: Build dry ingredients inside container.
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Step 4: Add dried fruit.
-
Step 5: Seal the jar.
-
Step 6: Make and attach the recipe tag.
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Step 7: Wrap and decorate the jar for gifting!
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Step 8: Finished.
Detailed Guide
Prepare ingredients to build in container: 1/2 cup diced candied orange peel 3/4 cup dried cherries 3/4 cup golden raisins 3/4 cup diced dried apricots 1/2 cup sugar 1 tbsp. active dry yeast 3 ½ cups all-purpose flour 1 ¼ tsp. salt
Make sure the container has been washed in warm soapy water, rinsed and completely dry before use. , Whisk yeast, sugar, flour and salt in a separate bowl.
Pour combined dry ingredients into the container. , Build fruit, layer by layer.
Make sure layers are completely even and packed into the flour mixture. , Once it's all full, seal it up. , It should read like this:
Empty panettone mix into a large bowl.
Heat 1 cup whole milk, 1 stick of butter, 1/4 cup honey and 2 tablespoon (29.6 ml). grated lemon zest to 120 degrees.
Stir into mix.
Mix 2 beaten eggs and 1 tsp. vanilla extract into mixture.
Cover with towel and allow to rise over one hour.
The dough should double in size.
Butter 2 5x9 loaf pans (or line with parchment paper).
Pour mixture into loaf pans, cover and allow dough to rise for one hour.
Place loaf pans in 350 oven and bake for 55 minutes ,,
About the Author
Douglas Henderson
Creates helpful guides on lifestyle to inspire and educate readers.
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