How to Make a Candy Bar Cheesecake
Pre-heat your oven to 325 °F (163 °C)., Get a large sized bowl and whisk the cream cheese with an electric mixer., Put the two 1⁄2 inch (1.3 cm) chocolate pieces into the bowl that has the tablespoon of sugar., Take the pie crust out of the oven and...
Step-by-Step Guide
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Step 1: Pre-heat your oven to 325 °F (163 °C).
Get foil and cover a 8" or 9" round cake pan.
Get a medium sized bowl and mix the shortbread cookies with the melted butter.
Take the mixture and press it along the cake pan's bottom and sides.
Place the cake pan in the oven for 8 to 10 minutes. , You'll want to get a smooth mixture with the cream cheese.
Take 1 tablespoon of the sugar and put it in a separate bowl on the side.
Take the remaining sugar and pour it into the cream cheese mixture, along with the whipping cream.
Beat and whip all three of these together.
Add each egg to the mixture at a time while still mixing after each egg. , Roll the chocolate in the sugar until they're completely coated. , Then take the cream cheese mixture and pour it over the chocolate.
Be sure to evenly layer the mixture out. , You'll want either the edges to be set or the center to be set, but in a slight "jiggly" or jello-like movement.
Cool and set aside for about an hour.
You can then place it in the refrigerator for about 4 hours before serving. , Put a chopped chocolate bar and pour the 4 to 5 teaspoons of milk over it.
Microwave this on high for 20 to 40 seconds, stir, then microwave again.
Repeat this process until you get a smooth mixture. -
Step 2: Get a large sized bowl and whisk the cream cheese with an electric mixer.
Take the melted chocolate mixture and drizzle a little over and around each piece. , -
Step 3: Put the two 1⁄2 inch (1.3 cm) chocolate pieces into the bowl that has the tablespoon of sugar.
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Step 4: Take the pie crust out of the oven and sprinkle or distribute the sugar coated chocolate around the bottom of the crust.
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Step 5: Place this back in the oven for 40 to 50 minutes.
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Step 6: Get a small bowl that you can use in the microwave.
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Step 7: Cut the cheesecake into pieces and serve on individual plates.
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Step 8: Finished.
Detailed Guide
Get foil and cover a 8" or 9" round cake pan.
Get a medium sized bowl and mix the shortbread cookies with the melted butter.
Take the mixture and press it along the cake pan's bottom and sides.
Place the cake pan in the oven for 8 to 10 minutes. , You'll want to get a smooth mixture with the cream cheese.
Take 1 tablespoon of the sugar and put it in a separate bowl on the side.
Take the remaining sugar and pour it into the cream cheese mixture, along with the whipping cream.
Beat and whip all three of these together.
Add each egg to the mixture at a time while still mixing after each egg. , Roll the chocolate in the sugar until they're completely coated. , Then take the cream cheese mixture and pour it over the chocolate.
Be sure to evenly layer the mixture out. , You'll want either the edges to be set or the center to be set, but in a slight "jiggly" or jello-like movement.
Cool and set aside for about an hour.
You can then place it in the refrigerator for about 4 hours before serving. , Put a chopped chocolate bar and pour the 4 to 5 teaspoons of milk over it.
Microwave this on high for 20 to 40 seconds, stir, then microwave again.
Repeat this process until you get a smooth mixture.
Take the melted chocolate mixture and drizzle a little over and around each piece. ,
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Linda Anderson
Brings years of experience writing about hobbies and related subjects.
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