How to Make a Peanut Butter Milkshake
Measure out 2 cups (288 grams) of vanilla ice cream into a blender., Pour in ¼ cup (60 milliliters) of milk., Top it off with 2 tablespoons (30 grams) of peanut butter., Close the blender and blend until everything is smooth and evenly mixed...
Step-by-Step Guide
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Step 1: Measure out 2 cups (288 grams) of vanilla ice cream into a blender.
If you don't like vanilla ice cream, you can use chocolate instead.
This will create the base for your milkshake. -
Step 2: Pour in ¼ cup (60 milliliters) of milk.
You can use any type of milk: non-fat, 2%, or whole milk.
If you'd like a thinner milkshake, you can use up to ½ cup (120 milliliters) of milk. , Try to use the smooth, creamy kind and not the chunky kind.
It will be easier to blend and give you a smoother milkshake in the end. , There should be no streaks or swirls of unmixed ingredients.
If the blender isn't blending smoothly enough, pause it, and use a rubber spatula to push any unmixed milkshake down the sides. , If you'd like, you can garnish it with a generous swirl of whipped cream and drizzle some chocolate or caramel sauce on top. -
Step 3: Top it off with 2 tablespoons (30 grams) of peanut butter.
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Step 4: Close the blender and blend until everything is smooth and evenly mixed together.
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Step 5: Pour the milkshake into one or two tall glasses and serve it immediately.
Detailed Guide
If you don't like vanilla ice cream, you can use chocolate instead.
This will create the base for your milkshake.
You can use any type of milk: non-fat, 2%, or whole milk.
If you'd like a thinner milkshake, you can use up to ½ cup (120 milliliters) of milk. , Try to use the smooth, creamy kind and not the chunky kind.
It will be easier to blend and give you a smoother milkshake in the end. , There should be no streaks or swirls of unmixed ingredients.
If the blender isn't blending smoothly enough, pause it, and use a rubber spatula to push any unmixed milkshake down the sides. , If you'd like, you can garnish it with a generous swirl of whipped cream and drizzle some chocolate or caramel sauce on top.
About the Author
Evelyn Bishop
Experienced content creator specializing in pet care guides and tutorials.
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