How to Make a Perfect Cup of Pakistani Mix Tea
Gather your ingredients., Boil your tea., Strain and serve your tea.
Step-by-Step Guide
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Step 1: Gather your ingredients.
You will need the following items:
1.5 cups of water, 1/4 cup full fat milk, ¾ tablespoon loose black tea and
1.5 teaspoons of granulated sugar.
Sweeten your tea to taste; if you prefer your tea to be sweeter, increase the amount of sugar your use per cup.This recipe makes one cup of tea, but you can easily double and triple the recipe to accommodate a larger group.
Tapal Danedar is a very popular Pakistani tea that is frequently used in this recipe.
If you don’t have loose leaf tea, you can cut up already existing tea bags. -
Step 2: Boil your tea.
Pour your
1.5 cups of water in a saucepan and allow it to boil.
Once the water is bubbling, add your loose leaf tea.
Cover your saucepan and allow it to simmer for one minute on low heat until your tea turns a shade of dark orange.One your tea has changed colors, add your milk to the pot.
Allow your milky tea to simmer for a minute or two over low heat. , Pour your tea mixture over a colander to strain out the extra tea particles.
Pour your tea into a teacup or teapot and enjoy!Add a pinch of cardamom and cinnamon to your tea for added aroma and increased flavor.
You can add the spices directly to your completed cup of tea.
You can add your
1.5 teaspoons of sugar at this point, or leave the sugar out entirely if your tea is sweet enough. -
Step 3: Strain and serve your tea.
Detailed Guide
You will need the following items:
1.5 cups of water, 1/4 cup full fat milk, ¾ tablespoon loose black tea and
1.5 teaspoons of granulated sugar.
Sweeten your tea to taste; if you prefer your tea to be sweeter, increase the amount of sugar your use per cup.This recipe makes one cup of tea, but you can easily double and triple the recipe to accommodate a larger group.
Tapal Danedar is a very popular Pakistani tea that is frequently used in this recipe.
If you don’t have loose leaf tea, you can cut up already existing tea bags.
Pour your
1.5 cups of water in a saucepan and allow it to boil.
Once the water is bubbling, add your loose leaf tea.
Cover your saucepan and allow it to simmer for one minute on low heat until your tea turns a shade of dark orange.One your tea has changed colors, add your milk to the pot.
Allow your milky tea to simmer for a minute or two over low heat. , Pour your tea mixture over a colander to strain out the extra tea particles.
Pour your tea into a teacup or teapot and enjoy!Add a pinch of cardamom and cinnamon to your tea for added aroma and increased flavor.
You can add the spices directly to your completed cup of tea.
You can add your
1.5 teaspoons of sugar at this point, or leave the sugar out entirely if your tea is sweet enough.
About the Author
Christina Mitchell
Committed to making crafts accessible and understandable for everyone.
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