How to Make Apple Cider Baked Doughnuts

Step-by-Step Guide

1. 1

   Step 1: Boil and simmer the apple cider.

   Allow the cider to reduce to 1/2 cup and allow it to cool.
   
   During this reducing, enhance the flavor by adding spices and cinnamon sticks in.
2. 2

   Step 2: Preheat the oven to 350°F (180°C).

   , In a large bowl, beat the sugars, egg, and butter with a stand or hand mixer.
   
   Add the reduced apple cider, buttermilk, and vanilla.
   
   Whisk the mixture until it's smooth., Use a medium bowl to combine the flour, cinnamon, cloves, baking soda, baking powder, and salt with a metal wire whisk., Sift the dry ingredients into the wet ingredient bowl.
   
   Avoid overmixing the batter; it is fine to leave small lumps.
   
   For the best results and easier stirring, sift a small amount at a time between stirring. , Add the batter to the cavities of the pan, about 2/3 full.
   
   If you are making doughnut holes, use a mini muffin pan and fill them about 3/4 full. ,, Leave them in the pan for a few minutes., Set aside for about 15 to 20 minutes.,,,
3. 3

   Step 3: Mix the wet ingredients.

4. 4

   Step 4: Mix the dry ingredients.

5. 5

   Step 5: Incorporate the two bowls.

6. 6

   Step 6: Fill a doughnut pan.

7. 7

   Step 7: Bake the doughnuts for 10 minutes.

8. 8

   Step 8: Allow the doughnuts to cool.

9. 9

   Step 9: Transfer the doughnuts to a wire cooling rack.

10. 10

    Step 10: Mix the cinnamon and sugar in a small bowl.

11. 11

    Step 11: Dip the doughnuts into the melted butter.

12. 12

    Step 12: Roll the doughnuts into the cinnamon sugar mixture.

Detailed Guide

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