How to Make Chocolate Rum Truffles
Create a double boiler., Pour the chocolate mixture into a mixing bowl., Spread the cocoa evenly in a shallow tray and lightly dust your hands with cocoa., Cover a baking sheet with Parchment paper and line the balls on the tray. , Refrigerate for...
Step-by-Step Guide
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Step 1: Create a double boiler.
Heat the chocolate, rum, and cream in a heatproof bowl.
Stir the contents until smooth. -
Step 2: Pour the chocolate mixture into a mixing bowl.
Chill in the refrigerator for two to three hours until harden enough to roll. , Measure two teaspoons of the chocolate mixture and gently roll it into balls.
Lightly roll the balls in the cocoa until thoroughly coated. ,, -
Step 3: Spread the cocoa evenly in a shallow tray and lightly dust your hands with cocoa.
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Step 4: Cover a baking sheet with Parchment paper and line the balls on the tray.
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Step 5: Refrigerate for about an hour before serving.
Detailed Guide
Heat the chocolate, rum, and cream in a heatproof bowl.
Stir the contents until smooth.
Chill in the refrigerator for two to three hours until harden enough to roll. , Measure two teaspoons of the chocolate mixture and gently roll it into balls.
Lightly roll the balls in the cocoa until thoroughly coated. ,,
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Samantha Wells
A passionate writer with expertise in creative arts topics. Loves sharing practical knowledge.
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