How to Make Christmas Pudding Flavoured Vodka

Step-by-Step Guide

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   Step 1: Place all of the ingredients in a large bowl.

   Cover well with plastic wrap or lid.
   
   Reserve the vodka bottle and cap for reuse later.
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   Step 2: Set aside in a cool place for 1 week

   Your pantry, food cupboard or an out-of-the-way bench space is ideal for storage during the week. , Keep the fruit for separate use in desserts or baking. (The fruit can be stored in a jar in the refrigerator up to a week.) , Keep a steady hand so as not to lose any! A funnel will make the pouring a whole lot easier. , The vodka can be stored in the refrigerator for up to 6 months. , Serve with mince pies, Christmas cake or any other delicious holiday season fare.
   
   Cheers!
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   Step 3: stirring once a day.

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   Step 4: Strain the contents through a very fine sieve

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   Step 5: pressing down well to extract all the liquid.

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   Step 6: Pour the liquid back into the vodka bottle.

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   Step 7: Screw the cap on tightly and keep in the refrigerator.

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   Step 8: Serve.

Detailed Guide

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