How to Make Green Tea Tiramisu

Step-by-Step Guide

1. 1

   Step 1: Make the syrup.

   Boil the water in small saucepan and dissolve the quarter cup of sugar.
   
   Remove from the heat and slowly whisk into a shallow dish containing the green powder.
2. 2

   Step 2: Beat the egg yolks with vanilla extract in a medium mixing bowl.

   Add the other quarter cup of sugar until light yellow.
   
   Fold in the mascarpone cheese until smooth and evenly mixed. , Pour half of the green tea syrup over the biscuits and tilt the dish to soak all the biscuits. ,, Spread the remaining cheese on top. , Chill in fridge overnight. , Serve with a dollop of ice cream or a coulis of choice.
3. 3

   Step 3: Arrange the biscuits in one single layer on the bottom of the baking dish.

4. 4

   Step 4: Spread half the mascarpone mixture over the biscuits.

5. 5

   Step 5: Dip the remaining biscuits in the syrup and arrange on top of the mascarpone mixture.

6. 6

   Step 6: Lay a piece of plastic food wrap directly on top of the cheese to wrap tightly.

7. 7

   Step 7: Dust with generous amount of green tea powder just before serving.

Detailed Guide

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