How to Make Lemon Vodka Sorbet

Step-by-Step Guide

1. 1

   Step 1: Gather/purchase the ingredients.

   All of the ingredients will be available in any supermarket or grocery store.
2. 2

   Step 2: Add the ingredients to a saucepan.

   Add the vodka, water, sugar and lemon juice into a saucepan and stir continually and steadily bringing the mixture to the boiling point. , Once the sugar has completely dissolved into the mixture, remove the saucepan from the heat and allow to cool until the mixture reaches room temperature. ,,, Once removed, whisk the mixture with an electric whisk in order to break up the ice crystals.
   
   Repeat this step 3 times to insure that the finished sorbet will be smooth.
   
   Alternatively, you can place the frozen mixture into a food bag and smash against a hard surface. , Leave it for a few hours after the third whisking.
   
   Letting the mixture take proper texture will give it the smoothness of a typical sorbet; leave in the freezer until you are ready to consume it. ,
3. 3

   Step 3: Wait for the sugar to dissolve.

4. 4

   Step 4: Pour the mixture into a container which is suitable for freezing.

5. 5

   Step 5: Place the container with the mixture into the freezer for an hour.

6. 6

   Step 6: Wait for one hour before removing the mixture from the freezer.

7. 7

   Step 7: Allow the mixture to solidify.

8. 8

   Step 8: Remove from the freezer and enjoy the sorbet.

Detailed Guide

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