How to Make Matcha Tea

Step-by-Step Guide

1. 1

   Step 1: Sift 1½ scoop of matcha powder into a small tea bowl and set it aside.

   Place a sifter over a small tea bowl and measure out the matcha powder into it.
   
   If you do not have a matcha scoop, measure out 1½ teaspoon (2 grams) of matcha.
   
   Gently tap the sifter to sift the tea into the bowl.
   
   This will break up any clumps and give you a smoother matcha in the end.
   
   Usucha is a thinner type of matcha tea.
2. 2

   Step 2: Pour 2 ounces (60 milliliters) of hot water into a separate tea cup.The water needs to be just below boiling

   Do not pour the hot water into the tea bowl with the matcha yet. , This will help prevent the matcha from clumping.
   
   The hot water will also have warmed the tea cup up for you, making it ready for the tea.
   
   At this time, you may also want to dry the tea cup with a clean towel. , This will give you a foamy tea.
   
   For a smoother tea, use circular motions. , This tea is not brewed like regular teas, so the tea powder will eventually settle to the bottom of the cup.
3. 3

   Step 3: about 165 to 180°F (75 to 80°C).

4. 4

   Step 4: Slowly pour the hot water into the tea bowl.

5. 5

   Step 5: Whisk the tea rapidly for 10 to 15 seconds with a "chasen" using a zigzag motion.A chasen is a delicate

6. 6

   Step 6: bamboo whisk made specifically for preparing matcha tea.Do not use a metal fork or whisk as this will affect the flavor and aroma of the tea.

7. 7

   Step 7: Pour the tea back into the tea cup and drink it immediately.

Detailed Guide

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