How to Bake a Bride's Cake
Preheat oven to 350 °F (177 °C)., Grease and flour two 8-inch round cake pans., Cream the butter and sugar. , Sift the flour and baking powder together and add to the creamed butter mixture, alternating it with milk. , In a small bowl, beat egg...
Step-by-Step Guide
-
Step 1: Preheat oven to 350 °F (177 °C).
Line bottom of pans with parchment paper circles, if desired.
Grease and flour the parchment paper using typical cake baking guidelines. ,,, Be sure to use clean beaters or the egg whites will not beat correctly.
Add cream of tartar and beat egg whites until stiff. , Add the vanilla. , Use a wooden toothpick or cake tester to check for doneness.
The tester should come out clean., Makes two 8-inch layers. -
Step 2: Grease and flour two 8-inch round cake pans.
-
Step 3: Cream the butter and sugar.
-
Step 4: Sift the flour and baking powder together and add to the creamed butter mixture
-
Step 5: alternating it with milk.
-
Step 6: In a small bowl
-
Step 7: beat egg whites until foamy.
-
Step 8: Mix in the egg whites with the batter.
-
Step 9: Bake 30 to 35 minutes or until cake layers test done.
-
Step 10: Frost with plain white frosting and decorate as desired.
Detailed Guide
Line bottom of pans with parchment paper circles, if desired.
Grease and flour the parchment paper using typical cake baking guidelines. ,,, Be sure to use clean beaters or the egg whites will not beat correctly.
Add cream of tartar and beat egg whites until stiff. , Add the vanilla. , Use a wooden toothpick or cake tester to check for doneness.
The tester should come out clean., Makes two 8-inch layers.
About the Author
Isabella Thompson
Committed to making organization accessible and understandable for everyone.
Rate This Guide
How helpful was this guide? Click to rate: