How to Bake a Chocolate Chip Banana Cake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.

   Mix well with an electric mixer until light and fluffy. ,, Whisk the flour, cocoa powder, baking soda, and baking powder until fully combined. , Blend on low speed, blending until well-combined with no flour streaks showing. ,,,, Slice the cake into pieces.
   
   Place one slice on a serving plate.
   
   Garnish with extra banana slices.
   
   Enjoy!
2. 2

   Step 2: Grease and flour a cake pan.

3. 3

   Step 3: Cream the margarine

4. 4

   Step 4: and sugar in a bowl.

5. 5

   Step 5: Fold in the mashed bananas and vanilla extract.

6. 6

   Step 6: In a separate bowl

7. 7

   Step 7: combine the dry ingredients.

8. 8

   Step 8: Slowly pour in the dry ingredients and fold in the sour milk and chocolate chips.

9. 9

   Step 9: Pour the cake batter into the cake pan.

10. 10

    Step 10: Bake the cake in the oven for about 40 minutes until fully baked.

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    Step 11: Allow the cake to cool for about 10 minutes until cool enough to touch.

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    Step 12: Serve.

Detailed Guide

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