How to Bake a Ring Into a Cake or Other Food

Step-by-Step Guide

1. 1

   Step 1: Heat up the oven to the required temperature for baking your cake

   Make sure there are no openings and wrap it up tight.
   
   Also make sure that you do not over wrap your item as it will sink.,,, NOTE: this may cause you to open the already cooked top of the cake.
   
   If this happens place a thin layer of batter over the top and resume cooking.,, Use a toothpick, not a fork.
   
   Forks have the tendency to push the item further down and leave gaping holes in the top of your cake.,
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   Step 2: Prepare your item by wrapping it into the tin foil.

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   Step 3: Pour the batter into your desired pan for your cake.

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   Step 4: Place the pan into the pre-heated oven without the item inside it.

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   Step 5: Wait until the batter has become firm on the outside and then mushy on the inside to place your item inside the cake and then resume cooking.

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   Step 6: Keep an eye on the cake to make sure it doesn't burn if you placed more batter on top.

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   Step 7: Test and make sure the cake is completely cooked.

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   Step 8: Once your cake has cooled

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   Step 9: frost it

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    Step 10: and enjoy!

Detailed Guide

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