How to Bake a Steak

Step-by-Step Guide

1. 1

   Step 1: Wash the steak under running water.

   (You can also mix the spices together and sprinkle them directly onto the steak before you pour the soup over the meat and vegetables.) ,, If your pan does not have a tight-fitting lid, cover it tightly with aluminum foil instead. ,,,, Use two large spoons to lift the steak; it will be very tender, so piercing it with a fork may cause it to fall apart while you are transferring it to a cutting board. ,,
2. 2

   Step 2: Pat the steak dry with paper towels.

3. 3

   Step 3: Preheat your oven to 450°F (232°C).

4. 4

   Step 4: Place the steak in a large cast iron Dutch oven or a large metal or glass roasting pan.

5. 5

   Step 5: Arrange the onions

6. 6

   Step 6: carrots and potatoes around the meat.

7. 7

   Step 7: Stir the spices into the cream soup.

8. 8

   Step 8: Pour the soup mixture over the meat and the vegetables.

9. 9

   Step 9: Cover the Dutch oven or roasting pan tightly.

10. 10

    Step 10: Bake for 1 hour.

11. 11

    Step 11: Remove the pan from the oven.

12. 12

    Step 12: Scoop the vegetables and sauce into a serving bowl.

13. 13

    Step 13: Put the steak on a cutting board.

14. 14

    Step 14: Cut the steak against the grain into serving size slices.

15. 15

    Step 15: Arrange the steak pieces and vegetables on serving plates.

Detailed Guide

About the Author