How to Bake Armenian Apple and Grape Bread Squares
Preheat the oven to 365 degrees., Prepare the fruit by slicing the washed pink lady apple into medium sized cubes., Assemble the mixer by plugging the appliance into an electrical outlet and inputting the beaters into the appliance., Measure out 1...
Step-by-Step Guide
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Step 1: Preheat the oven to 365 degrees.
Retrieve the 10 in. by 7 1/2 in. baking pan, brush, and vegetable oil.
Grease the pan by dipping the brush into the vegetable oil, and spreading the oil accordingly to coat it lightly.
Set aside. -
Step 2: Prepare the fruit by slicing the washed pink lady apple into medium sized cubes.
Vary the shapes and sizes to taste.
Pick each individual grape off the stem and place them next to the apple slices. , Press them in gently. , Mix in 1/2 teaspoon baking powder into the sour cream and allow it to settle.
Note that the sour cream should "grow" as this step is being done.
Set aside. , Mix 1/2 teaspoon of baking powder into the flour.
It is best to use a measuring spoon for accuracy. , Place your fingers in the small broken part of the egg down the center, and open the egg.
Allow the contents to flow into the bowl, releasing both the egg whites, and the yolk.
Beat the 2 eggs with the 3/4 cup sugar by turning the mixer onto medium speed, and rotating it in the bowl a on-going, clockwise motion.
Continue this until the egg and sugar mixture has softened in its color, from a darker yellow, to a light pastel shade. , Beat this just lightly, until appropriately combined. ,, Mix well, so as to avoid lumps in the batter. ,,,, -
Step 3: Assemble the mixer by plugging the appliance into an electrical outlet and inputting the beaters into the appliance.
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Step 4: Measure out 1 cup of sour cream.
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Step 5: Measure out 1 1/2 cups flour and place this into the smaller bowl.
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Step 6: Break 2 eggs in a large mixing bowl by gently tapping it on the side of the bowl.
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Step 7: Pour in the sour cream and baking soda mixture.
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Step 8: Apply 1/2 teaspoon of natural vanilla extract
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Step 9: and beat the mixture slightly.
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Step 10: Fold in the flour and baking powder mixture into the batter.
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Step 11: Gently fold in the cubed apple and the fresh grapes.
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Step 12: Tilt the large mixing bowl toward the baking pan
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Step 13: pouring the batter into the pan with a wooden spoon.
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Step 14: Cautiously place the pan into the oven at the implied temperature.
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Step 15: Finished.
Detailed Guide
Retrieve the 10 in. by 7 1/2 in. baking pan, brush, and vegetable oil.
Grease the pan by dipping the brush into the vegetable oil, and spreading the oil accordingly to coat it lightly.
Set aside.
Vary the shapes and sizes to taste.
Pick each individual grape off the stem and place them next to the apple slices. , Press them in gently. , Mix in 1/2 teaspoon baking powder into the sour cream and allow it to settle.
Note that the sour cream should "grow" as this step is being done.
Set aside. , Mix 1/2 teaspoon of baking powder into the flour.
It is best to use a measuring spoon for accuracy. , Place your fingers in the small broken part of the egg down the center, and open the egg.
Allow the contents to flow into the bowl, releasing both the egg whites, and the yolk.
Beat the 2 eggs with the 3/4 cup sugar by turning the mixer onto medium speed, and rotating it in the bowl a on-going, clockwise motion.
Continue this until the egg and sugar mixture has softened in its color, from a darker yellow, to a light pastel shade. , Beat this just lightly, until appropriately combined. ,, Mix well, so as to avoid lumps in the batter. ,,,,
About the Author
Jacqueline Martin
Jacqueline Martin has dedicated 4 years to mastering lifestyle and practical guides. As a content creator, Jacqueline focuses on providing actionable tips and step-by-step guides.
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