How to Bake Austrian Rye Bread

Step-by-Step Guide

1. 1

   Step 1: Place the rye flour and white flour in a bowl.

   After about 10 to 15 minutes, or until you are free to add it to the bowl, little by little add the flour and yeast water.
   
   Add sufficient flour and yeast water until the dough cleans the bowl on mixing it with a mixer. , Mix until it is constant in structure and there are no riffs and air bubbles in the dough. , The baking paper will ensure that the bread does not stick to the metal sheet. , Cover the bowl with a tea towel for 1 or 2 hours.
   
   Watch as the dough rises and the grooves you put on the dough with a knife start opening. , Put the dough in for ten minutes. , Let it bake for another 40 minutes. , Allow to cool before slicing, although it's okay to enjoy it warm too. , Add some slices of meat or tomatoes, some salad and a bit of your favorite spread.
   
   Delicious!
2. 2

   Step 2: Add sugar

3. 3

   Step 3: coconut oil

4. 4

   Step 4: caraway seeds

5. 5

   Step 5: and salt to the bowl.

6. 6

   Step 6: Dissolve the yeast in warm water.

7. 7

   Step 7: Add the yeast to the bowl.

8. 8

   Step 8: Take the dough out of the mixing tool (called the hook) and give it another hand mixing.

9. 9

   Step 9: Put the dough on the metal baking sheet covered with baking paper.

10. 10

    Step 10: Put the dough down for a rest in a warm place.

11. 11

    Step 11: Preheat the oven to 225ºF or 110ºC.

12. 12

    Step 12: Adjust the oven heat to 400ºF/200ºC.

13. 13

    Step 13: Remove from the oven.

14. 14

    Step 14: Enjoy your crispy rye bread.

Detailed Guide

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